We deliver commercial kitchen excellence through every brand
We don’t just sell commercial kitchen equipment, we deliver complete solutions through expert design, consultancy, fabrication of stainless-steel kitchen equipment, and reliable service & maintenance.
Our expertise covers Bars, Pubs, Clubs, Bakeries, Restaurants, Caterers, Hotels, Fast-Food Outlets, Cafeterias, Food Courts, Colleges, Hospitals, Armed Forces, Canteens, Theme Parks, and Resorts.
Whether you’re running a large central kitchen, a boutique restaurant, or simply need a specialized item for occasional use, we make your purchase hassle-free, reliable, and tailored to your requirements.
The PM 700 Series is built for high – performance kitchens, perfectly sized for pizzas up to 355 mm (14in). Its spacious chamber delivers precise heat, energy efficiency, and reliable results, ideal for fast – paced operation that expect consistency every time.
We specialise on curating durable, high performance equipment to be used efficiently in their daily operations. We only use and supply meticulously selected kitchen equipment made by the most reputable manufacturers.
Discover a wide range of modular cooking appliances open burners, induction stoves, grills, griddles, French tops, deep fryers, ovens, and salamanders all designed to fit together seamlessly. With endless combinations, you can create the perfect setup for your kitchen, even in compact spaces and high‑performance cooking area that maximizes efficiency while enhancing your space.
Upgrade your kitchen with a cost‑saving, low‑maintenance combi oven that does it all roasting, steaming, sous‑vide, smoking, braising, baking, reheating, and even oven‑frying. With precise temperature control, you can achieve perfect results every time. Choose from trusted brands like Giorik, Rational, Converthom, Unox, Eka, and Lainox to bring professional performance into your space.
Our charcoal ovens and grills aren’t just for cooking they’re made to be seen. Place them in full view of your guests and let them become part of your restaurant’s atmosphere.
The charcoal oven combines a barbecue and an oven in one, giving you the best of both worlds. Enjoy authentic grilled flavor, juicy texture, and, if you wish, a smoky finish that elevates every dish. Customers love the look and performance.
Keep food fresh and full of flavor with our powerful blast freezers. Designed to chill quickly and easily, they lock in taste and texture while cooling down to as low as ‑40°C. Perfect for businesses that want reliable performance and great‑tasting products every time.
Our professional vacuum packing machines help extend the shelf life of both raw and cooked foods. They keep products fresh without weight loss, drying out, or mixing of flavors and odors making them the perfect solution for modern kitchens and food businesses.
Pizza ovens use high, retained heat to bake your crust to crispy perfection while cooking your toppings evenly without burning them. Instead of open flames, they rely on circulating heat to create the ideal cooking environment. Full‑size ovens are built with insulated layers of bricks and tiles, allowing them to reach impressive temperatures of up to 900°F.
Get the best results with our professional precision cookers. Temperature‑controlled sous‑vide cooking has become an essential technique in modern kitchens, delivering tender, flavorful dishes with perfect texture. This method minimizes moisture and weight loss, ensuring consistently high‑quality products every time.
We offer a wide range of commercial freezers and chillers to suit every need upright models, chest freezers, counter units, display showcases, ice makers, and ice cream machines. Reliable, versatile, and built for performance, they’re the perfect choice for keeping your products fresh and ready to serve.
Commercial dishwashing is about much more than cleaning plates. Every kitchen has its own needs, and what makes us unique is our ability to deliver the right solutions for each one. From under‑bench and undercounter dishwashers to pass‑through and hood‑type models, and from universal warewashers to flight, rack, and trolley washers. We provide technology that meets every requirement with efficiency and reliability.
Pasteurizing machine
A pasteurizing machine is a must in any gelato shop. It ensures a safe, hygienic product by removing bacterial flora in the mix and optimally homogenizing it.
Batch freezer
Batch freezing is the stage when the mixture changes from liquid to solid. The batch freezer blends and freezes the mix while pumping in air, making the gelato smooth, homogenous, and creamy.
Sushi Robots are the ultimate sushi makersand more broadly, machines designed for Japanese cuisine. From nigiri and maki machines to gyoza, ramen, kakigori, and oshibori machines, plus all the professional utensils you need, we provide complete solutions for Japanese catering.
We have a wide range of cookers and professional machines to handle different types of cooking from traditional to pressure made simple with automated procedures that save time and resources. To meet every need, each line is available in various capacities and with gas, electric, or steam heating systems.
We provide one of the widest ranges of food preparation machines, including commercial food processors, blenders, and cutter mixers,designed for every sector of the industry. Talk to us to find the perfect fit for your business.
Your one stop Hospitality Consultancy & Service Provider.
We offer a complete suite of consultancy services for new or upgraded hotels, restaurants, bars, hospitals, theme parks, catering facilities, and central kitchens. Our commercial kitchen and layout consultants are here to turn your ideas into productive, efficient results.
Not to be overlooked, Project Management is the anchor to a successful commercial kitchen project. At Smartrio, we strive to go above and beyond – as we know how difficult executing a commercial kitchen can be. And how costly it can be if construction details are missed or unnecessary delays are experienced. Our dedicated Project Managers provide immense value throughout the process, from contract to completion.
Keep your business running smoothly with Smartrio’s professional kitchen maintenance and repair services. In hospitality and food service, your commercial kitchen is the backbone of your operation. Proper maintenance prevents breakdowns, reduces downtime, and boosts productivity helping your team stay focused on what matters most.
To help increase the profits of your hotel, restaurant, or bar. Our F&B consultants are experts in services such as concept development, management, marketing, menu engineering, operations, facility design, beverage development, and more.
We’ve put together a range of hospitality training courses covering essential concepts and techniques to help improve your team’s knowledge and skills. These courses are designed to prepare your staff for the real challenges they’ll face while working in the hospitality industry.







































“Before embarking on your next project or investing in commercial kitchen equipment, allow us to be your trusted guide. Unlike our competitors, we’re committed to sharing vital insights they won’t disclose. Let’s talk!”
Monday – Friday
9AM – 6PM
Best Kitchen equipment solution provider
in Singapore.
” Contact us for free consultation on your next kitchen equipment purchasing and projects”
BLK 35 Teban Gardens Road,
600035 Singapore